Red Star Malted Wheat Flakes
( PRODUCT CODE #24200 )
DESCRIPTION
One of the tastiest grain products around, Red Star® Malted Wheat Flakes are made from grains of malted wheat, varying in color from light brown to dark brown, providing the pleasant and characteristic odor and taste of wheat malt. As natural ingredients they
provide acceptable characteristics for the enhancement of bread, biscuits and other baked products.
Red Star Dry Malt Product 60
( PRODUCT CODE #24000 )
DESCRIPTION
A free flowing diastatic powder, formulated to provide an economical combination of enzymatic activity, sweetness and appealing crust color to baked goods.
ADVANTAGES
1. Enzymatic action provides sugars for improved fermentation and mellows the gluten for better oven spring.
2. Supplies carbohydrates, soluble protein and fermentable sugars for flavor and crust color enhancement.
Red Star DryMalt Product 20
( PRODUCT CODE #24100 )
DESCRIPTION
A free flowing diastatic powder, formulated to provide an economical combination of enzymatic activity, sweetness and appealing crust color to baked goods.
ADVANTAGES
1. Enzymatic action provides sugars for improved fermentation and mellows the gluten for better oven spring.
2. Supplies carbohydrates, soluble protein and fermentable sugars for flavor and crust color enhancement.
Red Star 3LD Dried Malt Syrup
( PRODUCT CODE #07000 )
DESCRIPTION
Vacuum dried on a continuous band, this non-diastatic barley malt syrup is made into a solid brittle cake which is granulated through a mill to produce a free flowing powder of barley malt extract.
