Yeast is the essential ingredient in many bakery products. It is responsible for the dough and imparting a delicious yeast fermentation flavor. While it is used in rather small amounts in most bakery products, having quality yeast and using the yeast properly often makes the difference between success and something less than a success in a bakery operation.

Choose SAF and Red Star brand products for the highly consistent superior quality that bakers have relied on successfully for generations.