Red Star DryMalt Product 20
( PRODUCT CODE #24100 )
A free flowing diastatic powder, formulated to provide an economical combination of enzymatic activity, sweetness and appealing crust color to baked goods.
1. Enzymatic action provides sugars for improved fermentation and mellows the gluten for better oven spring.
2. Supplies carbohydrates, soluble protein and fermentable sugars for flavor and crust color enhancement.
1. 0.5 to 5% based on flour. When replacing liquid diastatic syrup, use at the same levels and add an additional 4 ounces of water for every pound of Dry Malt Products used.
2. Breads, Rolls, buns, crackers, sweet doughs, cakes, cookies and all products which require a true natural malt flavor.
Red Star® Dry Malt Product 20 Lintner is certified Kosher parve.
Wheat flour, dextrose and malted barley flour.
50 lbs. Multiwall paper bags
40 bags per pallet/5 bags per layer
Product Code 24100
Keep in a cool, dry place. Product is stable for 12 months in unopened bag. Once opened, the bag must be properly sealed to prevent contact with moisture.
Lesaffre gives you the broadest line of baking products in the baking industry and backs it with an experienced technical staff. Our Baker's Hotline is available for your questions: (414) 615-4094