Gustal
Product Codes #'s 73200
DESCRIPTION
Gustal ®is a yeast-based product that is used to reduce the salt content in bakery products as much as 30% while preserving the flavor profile. The Gustal active principle can be combined with different improvers formulations in both the premix and completed mix.
ADVANTAGES
1. Reduces salt content by up to 30%.
2. Maintains the product's original flavor.
3. Reduces yeast usage by 10%
4. Reduces mixing time by 10%
RECOMMENDED USAGE
Gustal is recommended for the following baked goods:
- Bagels
- Baguettes
- Buns
- Cookies
- Croissants
- Donuts
- English muffins
- Flat breads
- Hearth breads
- Pan breads
- Pizza dough
- As well as others
DIRECTIONS
Gustal is recommended to be used at 0.6% to 0.7% or 9.5 to 11 ounces per 100 pounds of flour.
APPROVALS
Gustal is certified Kosher Parve.
73200: Kosher K-ID: PRG_WBPT
PACKAGING
73200: 10kg (22.05 lbs) corrugated box with poly liner,
plastic liner tie and tamper evident tape.
UPC Code 1 00 17929 73200 1
Julian date coded.
Import/Export Tarriff Code: 1901.90.9085
STORAGE
Recommended shelf life for unopened packages is 24 months. Store at room temperature. Recommended shelf life for opened packages is three months.
TECHNICAL SUPPORT
Lesaffre gives you the broadest line of quality bakers' yeast and ingredients in the baking industry, and backs it with an experienced technical staff. Our Bakers Hotline (414) 615-4094 is available for your questions.
