SAF Pro Croustilis
( PRODUCT CODE #27201 )
SAF Pro® Croustilis® is a dough conditioner specifically prepared for retarded doughs. Whether fresh or frozen, retarded dough can form undesirable blisters on the surface, Croustilis® can prevent this from happening.
1. Ensures a smooth surface on the crust.
2. Improves the appearance of the bread by
preventing the formation of blisters.
3. Improves the shelf life of the dough in
retarder or freezer.
4. Optimizes the loaf volume.
5. Improves productivity.
SAF Pro® Croustilis® is recommended for the following baked goods:
• Frozen Doughs
• Par Baked
• Pizza Crust
• Retarded Doughs
• No-time Doughs
SAF Pro® Croustilis® is Kosher certified.
Add directly to the flour at 0.3 – 0.5% of the total flour weight. Example: 4.8 - 8.0 oz. of SAF Pro® Croustilis® for 100 lbs. flour.
Enriched wheat flour, monoglycerides, ascorbic acid, enzymes
22.05 lbs. (10 kg)
Product number: 27201
Recommended shelf life for unopened packages is 2 years. Recommended shelf life for opened packages is 3 months.
Lesaffre gives you the broadest line of dough conditioners and bakers yeast in the baking industry and backs it with an experienced technical staff. Our Bakers Hotline (414) 615-4094 is available for your questions.