SAF Pro Lesoft
( PRODUCT CODE #27550 )
SAF Pro® Lesoft® improves the crumb softness, extending the shelf life of the finished baked product.
1. Easy to use.
2. Improves the softness of the product.
3. Extended softness improves shelf life of
4. Provides optimum volume.
5. Reduces labor cost – increases productivity.
SAF Pro® Lesoft® is recommended for the following baked goods:
• White Pan Breads
• Extended Shelf Life Products
SAF Pro® Lesoft® is Kosher Parve certified.
Add directly to the flour at 0.25% of the total flour weight. Example: 4 oz. SAF Pro® Lesoft® for 100 lbs. of flour.
Enriched wheat flour, ascorbic acid, enzymes
22.05 lbs. (10 kg)
Product Code 27550
Julian date coded
Recommended shelf life for unopened packages is 2 years. Recommended shelf life for opened packages is 3 months.
Lesaffre gives you the broadest line of dough conditioners and bakers' yeast in the baking industry and backs it with an experienced technical staff. Our Bakers Hotline (414) - 615 - 4094 is available for your questions.